Growing the Table
Growing the Table supports resilient local food systems by helping small, at-risk farms and ranches owned by Black, Indigenous, Latinx, People of Color, women, and LGBTQ+ people, as well as those practicing organic and regenerative agriculture, by purchasing their fresh produce and paying a fair wholesale price for it. The produce is then distributed to food-insecure Californians as free meals and food boxes made with this fresh, healthy produce. The ultimate aim of GTT is to permanently shift our food supply chain in favor of racial, gender and environmental justice as well as economic resiliency.