Scene & Herd

Yearly Archives: 2020

  1. Cienega Musings: Efficiency vs. Resilience

    by Esther Park

    One of the assumptions our portfolio is based upon is that decentralized, local, and regional food systems are more resilient than our industrialized, international food system. I didn’t quite think I would see that theory tested out in the way that it has this year. COVID has put a harsh spotlight on the fragility of our food system in a way we couldn’t have imagined.  We saw firsthand its brittleness when grocery store shelves went empty while food was being dumped or left rotting in the fields; when restaurants closed, effectively decimating markets for items like potatoes and lamb since people typically eat lamb and French fries when they eat out, and usually don’t prepare them at home; and when meat packing plants were crippled by a susceptible workforce. 

    Our current food system is built for and designed by pure economic interests that put profit above any other outcome.  In order for a system to squeeze out the most profit, it must become hyper-efficient. That is primarily what you see today – elimination of the small players and infrastructures, and for those that survive, it is likely a matter of time before it gets rolled up into a larger conglomerate operation. As operations become larger, they can split off into specialized functions, so you can have distributors that only service restaurants and you can have meat processors that only process pigs. Any redundancies or “stray” activities are eliminated and profits are maximized. But this system is not resilient.

    While the mainstream system faltered, we also saw market attention and demand shift toward local producers. When I couldn’t find eggs at the grocery store for days, my thinking went something like this: chickens lay eggs every day – there should be plenty of eggs somewhere – I need to get closer to where the chickens are so I can get my eggs. Clearly, I wasn’t the only one thinking in that vein. In the days following grocery store stockouts, farm businesses, farmers markets, and online versions of both were quickly inundated. And people were able to get their meat, their eggs, their kale (just kidding, I don’t think kale was ever out of stock). 

    These smaller scale farm and food businesses were more resilient and much better suited to address the needs of a pandemic-afflicted population.  Their businesses were diversified enough that they could push product meant for restaurants through their grocery and direct to consumer channels. While it’s a good story, there’s another underlying story that limits the extent of this resilience. What most people didn’t see is that while these businesses, and the infrastructure they depend on, were scrambling keep up, they were being stymied at times by our historic disinvestment in the systems we look to to be more resilient. Local meat producers were now finding that wait times with their processer were longer than ever, direct delivery companies amassed waiting lists into the hundreds and thousands, and Indigenous tribal communities went hungry as last mile logistics disappeared overnight.

    We can’t just wake up one day and turn to our local and regional food producers and expect them to deliver at the scale and pace of the industrialized system. Their own operations depend on the supply chain infrastructure we have in place, which has suffered from decades of disinvestment.  The problem is that investors want two incompatible things: we want the infrastructure to stay nimble and resilient, and we want them to generate financial returns that can only be achieved by huge scale and hyper-efficiency. Something has to give and we just need to decide which one we want more.


    Esther Park is CEO of Cienega Capital, an investment company utilizing an integrated capital approach to systemic change in the areas of soil health, regenerative agriculture, and local food systems. She has 20 years of experience in mission-based financial services ranging from microfinance to risk capital investments. Read more >

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  2. Investing Out and Spending Down: Creating a Beautiful Sunset

    by Esther Park

    In the face of international reports that the world only has 60 years of topsoil left, and just 12 short years until we face catastrophic climate change, the #NoRegrets Initiative decided to accelerate the pace of our philanthropy in particular and embarked on a 10-year spend down plan of those assets.  That seemed easy enough – we took our total philanthropic dollars and divided it by 10, and thus came to our target number for what we would put out in grants each year.  The first year we came short of that number, but told ourselves that as the regenerative agriculture movement accelerated, so too would our grantmaking.

    In Year 2, we largely hit our target for grantmaking, but then were faced with the fact that we had millions of dollars in liquidity, mostly sitting in cash.  Was that really the best use of those funds?  Prior to the decision to spend down the philanthropic assets, we had invested some of that capital into third party funds – private equity and venture capital type of funds that were investing in social enterprises.  The #NoRegrets Initiative has always been about being in direct relationships with companies and organizations, but using the philanthropic assets in this way made sense as a way to leverage our capital while waiting to grant out those funds.  However, most funds average a 10-year life, which means we would not see most of that capital back for at least a decade.  In the context of a spend down, that strategy no longer made sense.  If we were to invest the millions we had in cash, we would need to make sure we could liquidate adequate number of dollars to be able to make our grants in any given year.  How could we do this in a meaningful way?

    Given my background in community development finance, I knew there were loan fund intermediaries throughout the country that either offered notes to individual investors and/or took loans from banks and foundations to capitalize their funds.  So we set out to find the most mission-aligned funds out there.  Some of these were easy to find, being in our network already, and others we had to hunt down.  We started to map them out according to ability to liquidate, and the funny thing we found was that most note programs like to liquidate in odd numbered years (e.g. 1, 3, 5 and 7-year notes).  That was great, but how would we invest in notes that matured in even-numbered years?  It turned out that we could balance the maturities of our investments with loan funds that are willing to make customized arrangements with their capital providers, and we could make those liquidate in even-numbered years.

    The result was a really beautiful portfolio of loan funds, two evergreen equity funds, a REIT, and one bank – all addressing food, agriculture, and rural communities.  Here we share with you that list in the hope of inspiring you to create your own beautiful portfolios.

    • Boston Impact Initiative – This $10MM fund is an expansion on a pilot $5MM fund founded by Deborah and Michael Frieze (father and daughter) to address closing the racial wealth gap in the Boston metro area.  The fund utilizes a integrated capital strategy, using both loans and equity to finance minority-owned small businesses.  The fund is offering notes with maturities in 3, 5, and 7 years.  The 5-year notes are “philanthropic notes”, which carry a lower interest rate and are positioned as first loss.
    • Iroquois Valley Farm REIT (IVF) – IVF purchases land that is or is transitioning to organic and leasing it to farmers in the Midwest and New England.  A past investee, IVF offers 5-year notes as well as equity positions. 
    • California Farmlink – A small Community Develompent Financial Insitution (CDFI) loan fund making operating loans and mortgages to farmers in rural communities surrounding the Bay Area.  Also a past investee and grantee, CA Farmlink offers 2, 3, 5, and 7-year notes to the general California public for a minimum of $1,000.  
    • Montage Capital – A current investee, the mezzanine debt fund has a Social Impact sidecar fund.  The fund is raising additional capital with liquidity options beginning 5 years from investment
    • Craft 3 – Craft 3 is a CDFI loan fund serving rural Oregon and Washington, primarily making small business loans and providing technical assistance.  The organization offers 1,2,3, and 5-year notes to the general public.
    • Aqua-Spark – Aqua-Spark is an open-ended fund focused on businesses (globally) improving farmed fishing operations to be more ecologically appropriate.  The fund is taking investments on a rolling basis, offering liquidity as early as one year.
    • Natural Capital Investment Fund (NCIF) – Spun out of The Conservation Fund, NCIF is a rural-focused CDFI based in North Carolina, serving Central Appalachia and the Southeast.  The fund makes small business loans, including to farmers and agri-businesses, having recently doubled their lending to entrepreneurs of color.  Of note, NCIF has also recently launched the RESEED Recovery Fund to provide low-interest, easy to access loans to farmers affected by hurricanes in North and South Carolina.  
    • Coastal Enterprises Inc. (CEI) – CEI is another rural CDFI based in and focused on small business enterprises in Maine and Northern New England.  CEI has been a strategic partner to #NoRegrets investee Dirt Capital, and has a portfolio of farms/agribusinesses as well as renewable energy projects.  
    • Mountain Association for Community and Economic Development (MACED) – Based in Berea, KY, MACED is also a rural CDFI focused on small business loans and technical assistance throughout Central Appalachia and Eastern Kentucky.  
    • Equity TrustEquity Trust is a small loan fund based in Western Massachusetts, whose mission is “to promote equity in the world by changing the way people think about and hold property”.  The organization primarily makes loans to farmers throughout the US, and has a deep interest in alternative ownership models.  
    • Native American Bank Headquartered in Colorado with operations also in Montana, the bank is primarily owned and governed by tribes, and makes loans to Native American-owned and run businesses.  This investment will be a standard bank deposit, federally insured by the FDIC.
    • Hope Enterprise Corp. – Based in the Mississippi Delta, Hope is a local credit union serving underserved communities in the area with both retail banking and commercial lending.  At this time, we have not bee in contact with the company, but are awaiting additional information from another investor making a site visit.

    Esther Park is CEO of Cienega Capital, an investment company utilizing an integrated capital approach to systemic change in the areas of soil health, regenerative agriculture, and local food systems. 

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  3. Q & A with Sallie on the #NoRegrets Initiative

    In this Q&A, Sallie shares about the 10 year commitment of the #NoRegrets Initiative, why we care about soil and where we’re at now.

    Sallie Calhoun (right) talks soils with a Paicines Ranch workshop guest. Photo by Alicia C Arcidiacono.

    Originally published by Leslie David in the BenitoLink

    Sallie Calhoun and Matt Christiano, both engineers working in Silicon Valley, bought Paicines Ranch in San Benito County around 2001. It’s now known as an event center, a place for weddings and land management workshops. For Sallie, the ranch has become a central part of her life. In 2017, she made a decision to commit 10 years, from her 60th birthday to her 70th, to have a positive effect on her land through experimentation and on the earth in general. She calls this her No Regrets Initiative.

    BENITOLINK: What made you decide to take on the No Regrets Initiative? 

    CALHOUN: I feel like we have this real moral imperative to do something about climate change. And then when you learn that there’s a possible solution that can help mitigate climate change and can also make people healthier and make land more productive and help improve the health of ecosystems—when you can do all of those things at one time, I just can’t not do it.

    I vividly remember the first Earth Day, which was when I was in middle school. I was you know, the one who subscribed to organic gardening in 1978. I was the crazy kid who recycled the computer paper back in the ’70s. So, I don’t really think it started here.

    I always thought of myself as an environmentalist, but I was what I now refer to as an urban environmentalist until I got here, which meant I didn’t really understand very much about what I was talking about. It’s about the environment and I understood only enough—a little bit more now—to be more dangerous.

    You have done a lot of experimenting since you’ve been here. You’ve  tried so many different things. 

    When we got here I became a rancher rather than a landlord, which was the rational thing to do, to lease the whole thing. But a few months after we got here, I was introduced to this idea that we might be able to restore California’s grasslands. We might be able to bring back the native perennial grasses by the way we manage cattle. The whole idea sounded plausible enough. And I was interested in California grasses and I thought if I don’t try it myself, I’ll never really understand how it works. It’s just this idea has led me into many, many terrible habits. It’s been a journey. It’s like just one thing leads to another and you learn one thing and then you learn the next thing and then you try something and you try the next thing.

    Photo of Sallie Calhoun, Paicines Ranch owner wearing locally made jeans during a Fibershed workshop. Photo by Elaine Patarini

    So now you’ve come upon this new area of research, what makes it different to you?

    I guess I’m sort of a contrarian. If you look at dirt. Dirt has historically been not cared about.

    Boring, boring. It was just, it’s not alive, it’s a little chemistry and a little physics and there’s nothing you can do about it. But it turns out it’s not dirt at all. It’s all about biology. It’s the most amazing system that’s evolved over five billion years while there’s been life on the planet and the way everything is tied together.

    Part of it is the fascination that it is right here underneath our feet. Civilizations have fallen because of the way they mistreated the soil. Yet we think we’re way too smart for that to happen to us. And I think we really underestimate the impact that we as humans can have for good and for bad.

    Do you think that the average citizen is interested enough to understand these ideas?

    One thing I always say to people is if you take a cup of healthy garden soil, it has more microorganisms in it than humans who have ever lived on the planet. But people seem to think that while it’s very hard to create it, it’s kind of always going to be there. And in reality, there are places on the earth that have no topsoil left, lots of them. And you can’t grow anything there anymore.

    What we’re finding too in terms of explaining this to people is that it is like the gut biome. Without microbes in your gut, you can’t digest your food. Most of our microbes live in our intestines which is where most of the extraction of energy happens for us and without them, we don’t get any nutrition.

    The plant is the same way, and people seem to be now getting the idea that the soil and the intestine might sort of work the same way and that this could all be mediated by microbes. It’s not because it’s cute or it’s fuzzy or it just has always been there. It’s because you don’t eat unless it works right.

    So how does it tie into that whole picture?

    You know, they’re talking about the amount of food we’re going to need with population growth. Yes, we managed to make yields go up through the use of chemicals but now those yields tend to be flattening off and are even falling off or requiring more and more inputs. If the soil is functioning properly we know it’s more productive.

    I heard this professor at New Mexico State make the prediction that our agricultural soils are functioning at 10% of their possible productivity. So really, we have trashed it and it is hanging on by a thread through the use of inputs. But that’s not the only way to grow food. If the soil is working, you grow food entirely through photosynthesis.

    Then how does it tie into the carbon sequestering?

    So life is made of carbon and much of the carbon that is in the atmosphere today started out as life in the soil. In the United States, we’ve lost about a half to three quarters of all the soil carbon that was in there when the Europeans came. So there was all this life.

    Through a number of actions, we killed most of the life in the soil. That life was carbon and that carbon is now in the air. Photosynthesis basically takes carbon out of the air and puts it back in the ground. And all we have to do is make photosynthesis happen at scale and then not take carbon back out. Sequestering carbon is all about promoting life in the soil, on millions and millions and millions of acres.

    Photo courtesy of University of California. ucanr.edu

    What do you think the impact would be if the U.S. embraced carbon sequestration?

    If we increased  the organic matter in the world’s grasslands—which cover 70 percent of the planet—by 2 percent, which we’ve seen on our vineyard site, we’d be down to 350 parts per million of carbon dioxide. We have the capacity to basically change what’s happening with atmospheric CO2 levels. I mean it’s a complicated system and there’s a lot that’s gone to the ocean, but problems can be solved. We’d have more food and more nutritious food and less flooding, better water quality and more viable farms and ranches, better for all the critters that live there.

    What are you doing to try and change things?

    We have the No Regrets Initiative. It consists of three parts. First, we’re doing it on the ground here at Paicines Ranch to figure out how to farm and ranch in this way. So the way we’re doing our grazing, the way we’re doing our vineyard, farming on the row crops. Using no till, where we keep the vegetation on the soil and plant with special equipment.

    We’re trying to figure this out here as a demonstration, as a learning exercise. Then, we have some philanthropic funding and we are using that across North America to support the leaders in this work. On the investing side, we’re actually investing in the farmers and ranchers who are doing this kind of work effectively.

    There’s been a lot of work done at the Marine Carbon Project with the idea of using compost to sequester carbon in plants. It’s fantastic because they’ve gotten the state of California to agree that you can sequester carbon in rangelands. I mean, I think there are lots of other ways to sequester carbon, it does not by any means always require compost.

    But if you look at most of San Benito County, we’re too far away from any compost. Compost is really expensive to transport. So then we’re looking just much more broadly at how you can work with nature and work with photosynthesis to get the same thing to happen without the compost.

    What are the tangible results of No Regrets so far?

    We are continuing to work on the vineyard’s water holding capacity. This means that we will hold onto more rainwater to increase productivity and reduce irrigation.

    Kelly Mulville, who manages this, says that over the past three years the water holding capacity of the vineyard soil has increased by approximately 20,000 gallons per acre. For the 24 acres, that amounts to 480,000 gallons.

    Sheep graze in untilled soil among the vines at Paicines Ranch. Photo provided.

    On the ground here, the vineyard is going well, with our first harvest this year and the installation of the next 11 acres. There is a growing number of perennials on the range land, though so far no increase in soil carbon. Our experiments continue on the crop ground, where we are seeing the biggest challenges. We will be planting our first savannah with olives this spring and learning to grow poultry and swine feed in a no-till polyculture.

    No Regrets Initiative is going extremely well. There is rapidly growing interest among investors, philanthropists, and farmers. The challenge now is to make sure that as money flows into the space, it is used to make meaningful change on the ground, as opposed to “green washing.”

    Have we covered all the ideas you’re experimenting with?

    Well actually, one other big idea that people should be aware of and that may be actually the most compelling thing about this in California is that water is inextricably linked to carbon. That is, the more soil organic matter you have, the more water you can absorb and retain.

    That’s incredibly important in California, if we could make our water cycle work. It wouldn’t make a really big difference when we have these large rainfall events but it would make a really big difference in needing less water. You have more effective rainfall, which is huge when you think about the cost of irrigation and the damage from flooding that’s happening.

    This is something where even if there were no climate change, we have seriously degraded soils and we need much healthier food and we need a much better water cycle. So even if you doubt climate change, and we have to have that discussion, this is still a really important thing to understand and to work on.

    For example, when Kelly Mulville who oversees all this, did his trial; the same vineyard, same soil right next to each other. Same plants, everything. His trial area used 10 percent of the irrigation water that the rest of the vineyard used. Imagine, even if we could cut down that much in irrigation.

    I see Paicines Ranch is using this time with COVID-19 to support local farmers, ranchers and producers with the working list of Food Resources in San Benito County.  

    It’s sad that our convenings and workshops are up in the air for an indefinite period. The other thing we are working hard to ensure is that the benefits of increased soil health, which is real wealth, flow to the communities that steward the land. We don’t want to continue with an extractive model which sucks wealth out of rural areas. Hopefully, the current interest in more local, resilient food systems will lead to more rapid change.

    Originally published by Leslie David in the BenitoLink.

     


    Leslie David is a Bay Area independent reporter/producer and is a BenitoLink founding board member. She has produced for radio, television, newspaper and magazines in both California and Wyoming. She was with KRON-TV News in San Francisco as camera-woman, editor and field producer, where she won the Commonwealth Club’s Thomas Storke Award with Linda Yee for their series on the Aids Epidemic. She started as a small market news reporter shooting her own 16mm film at KEYT-TV Santa Barbara. Leslie lives on a ranch with her family in San Benito County.

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