Director of Operations, Paicines Ranch
In addition to farming and working with livestock for most of his life, Kelly has consulted with grape growers, farmers and ranchers throughout the western USA, Spain, New Zealand, Australia and China. His work focuses on combining the principles of holistic management with experience in viticulture, orchards and crop farming to design and create farming practices that are resilient, productive and profitable – in order that they may contribute to the restoration of health, beauty and balance to the ecosystem. His education includes ecological horticulture at UC Santa Cruz, viticulture studies at UC Davis, and a degree in Holistic Management from The Center for Holistic Management. Kelly directs farming and ranching operations at Paicines Ranch and runs an agricultural design service.
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